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–+ servings

Cucumber Tea Sandwiches

Light and refreshing cucumber tea sandwiches, perfect for afternoon tea or as a delightful appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Filling
  • 1 medium cucumber thinly sliced
  • 4 slices white bread crusts removed
  • 4 tablespoons cream cheese softened
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon juice
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and black pepper. Mix until smooth.
Assemble the Sandwiches
  1. Spread a generous layer of the cream cheese mixture on one side of each slice of bread.
  2. Layer the cucumber slices evenly on top of the cream cheese on two of the slices.
  3. Top with the remaining slices of bread, cream cheese side down, to form sandwiches.
Cut and Serve
  1. Using a sharp knife, cut each sandwich into quarters or triangles. Arrange on a serving platter and serve immediately.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These sandwiches are best served fresh but can be made up to an hour in advance. Keep them covered to prevent the bread from drying out.

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