Go Back
–+ servings

Dairy Free Cake

A light and fluffy dairy-free cake perfect for any occasion, made with simple ingredients and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup unsweetened applesauce acts as a binder
  • 1/2 cup almond milk or any other dairy-free milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Method
 

Prepare the Cake
  1. Preheat the oven to 350?F (175?C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, mix the wet ingredients: applesauce, almond milk, vegetable oil, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

This cake can be frosted with dairy-free frosting or served plain with a dusting of powdered sugar.

Tried this recipe?

Let us know how it was!