Ingredients
Equipment
Method
- Heat the milk and half-and-half in a saucepan over medium-low heat. Stir in ? cup white chocolate chips until melted, then stir in the salt and vanilla.
- Pour into mugs and top with mini marshmallows and more white chocolate chips.
Nutrition
Notes
Feel free to customize by adding flavored extracts like peppermint or cinnamon. Store in an airtight container in the refrigerator for up to three days and reheat gently before serving.
