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Amish Applesauce Cake

Delicious Amish Applesauce Cake Recipe for Your Family Gatherings

This Amish Applesauce Cake is a moist, flavorful dessert perfect for family gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 20 slices
Course: Dessert Recipes
Cuisine: American
Calories: 336
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ? cup butter (1 stick), softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 cups applesauce
  • ? cup milk
  • 2 ? cups all-purpose flour
  • 1 ? tsp baking soda
  • ? tsp baking powder
  • 1 ? tsp salt
  • 2 tsp ground cinnamon
  • ? tsp ground cloves
  • ? tsp ground allspice
  • 1 cup chopped walnuts or pecans
  • 1 cup raisins optional

Equipment

  • 9 x 13" baking pan
  • Mixing Bowls
  • mixer

Method
 

  1. Preheat oven to 350?. Spray a 9 x 13" baking pan, or grease and flour a bundt pan.
  2. In a large mixing bowl, cream the butter. Add the sugars and beat well.
  3. Add the egg and yolk. Mix well.
  4. Add the applesauce and milk. Mix.
  5. In a separate bowl, mix the dry ingredients. Add the dry ingredients to the wet and mix on medium/low speed until incorporated.
  6. Stir in the chopped nuts and raisins.
  7. Pour the mixture into your greased pan and bake until a toothpick comes out with only a few dry crumbs. Bake a 9 x 13" cake for about 40 minutes, but it will take about 55 minutes for a bundt cake.
  8. Cool and enjoy. Dust the top with powdered sugar or top it with your favorite frosting.

Nutrition

Serving: 1sliceCalories: 336kcalCarbohydrates: 51gProtein: 5gFat: 13gSodium: 307mgFiber: 2gSugar: 26g

Notes

This cake can be stored in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds if desired.

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