Preheat a large soup pot on medium heat. Add coconut oil, onion and ? teaspoon salt. Saut? until onion is translucent ? about 8 minutes.

Add sweet potatoes, garam masala, coriander, ginger, turmeric, cumin, remaining ? teaspoon salt and pepper and cook stirring frequently for 5 minutes.

Add broth and bring to a boil. Next, reduce heat to low and cook for about 25-30 minutes.

Once sweet potatoes are soft, add coconut milk and chopped cilantro. Let cool for a few minutes before adding to food processor.

Once pureed, you can serve with additional cilantro and almond slices.