Ingredients
Equipment
Method
Cooking Process
- Preheat the waffle maker.
- In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate medium-size bowl, whisk together buttermilk, melted butter, eggs, and vanilla until well mixed.
- Stir the wet ingredients into the dry mixture and mix until fully combined.
- Fold in the chopped apples until evenly distributed.
- Use the batter to make waffles according to the manufacturer instructions.
- Transfer waffles to a cooling rack. Once cooled, cut them into desired shapes.
- Heat oil in a deep fryer, deep skillet, or wok to 350?F.
- Fry two sections of the waffles until golden brown, approximately 1 to 2 minutes on each side.
- Remove to paper towels to drain, then place on a cooling rack.
- Whisk together the glaze ingredients and pour into a shallow dish.
- Dip the warm 'donuts' into the glaze to coat all sides and return to cooling rack to set.
- Allow about 20 minutes before serving.
Nutrition
Notes
Serve these donut-like waffles fresh and enjoy their crispy texture complimented by a sweet glaze. Get creative with toppings and fillings to make this dish your own.