Go Back
–+ servings
Asian Chicken Crunch Salad

Delicious Asian Chicken Crunch Salad with Mandarin Oranges Recipe

This Asian Chicken Crunch Salad features shredded chicken, crunchy ramen, and vibrant vegetables, creating a delicious balance of textures and flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 3 cups chopped romaine or iceberg lettuce
  • 2 cups shredded red cabbage
  • 2 cups shredded chicken
  • 1/2 cup jarred mandarin oranges drained
  • 1 packet instant ramen crushed (flavor packet discarded)
  • 1/2 cup shredded carrot
  • 1/3 cup sliced green onions
  • 1/4 cup sliced almonds
Dressing Ingredients
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. sesame oil
  • 1 Tbsp. hoisin sauce
  • 2 Tbsp. soy sauce
  • 1 tsp. minced ginger
  • 1 clove garlic minced
  • 1/4 cup vegetable oil

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • whisk

Method
 

Salad Preparation
  1. In a large bowl, toss together the lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.
Dressing Preparation
  1. In a small bowl, whisk together the rice wine vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in the vegetable oil, whisking constantly until emulsified.
Combine
  1. Before serving, drizzle the dressing over the salad and toss to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 540mgPotassium: 350mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Customize this salad with shrimp or tofu for a different protein option, and feel free to add spicy Sriracha or fresh cilantro for extra flavor.

Tried this recipe?

Let us know how it was!