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–+ servings
Asian-Style Crunchy Coleslaw

Delicious Asian-Style Crunchy Coleslaw Recipe Ready in 20 Minutes

Try this vibrant and refreshing Asian-Style Crunchy Coleslaw that's easy to make and full of flavor.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: Asian
Calories: 179
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coleslaw Base
  • 2 lb cabbage shredded
  • 3 scallions sliced
  • 1 cup cilantro chopped
Dressing
  • 3 tablespoons olive oil
  • 1-3 teaspoons toasted sesame oil to taste
  • 1/4 cup rice wine vinegar
  • 3 tablespoons sugar or maple syrup, honey, or coconut sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili flakes optional
Toppings
  • toasted sesame seeds optional
  • roasted crushed peanuts optional
  • cashews optional

Equipment

  • mixing bowl
  • whisk

Method
 

Preparation
  1. Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
  2. Whisk Asian Slaw Dressing ingredients together in a small bowl.
  3. Pour dressing into slaw and toss well. Taste, adjust salt, honey, and sesame oil to taste.
  4. Garnish with sesame seeds and/or nuts.

Nutrition

Serving: 1servingCalories: 179kcalCarbohydrates: 18.6gProtein: 2.1gFat: 11.8gSodium: 297.9mgFiber: 2gSugar: 14.9g

Notes

Customize the coleslaw by adding shredded carrots, bell peppers, or a splash of lime juice for a tangy twist. Store in an airtight container in the refrigerator for up to three days without reheating to maintain crunch.

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