Go Back
–+ servings
Baked Boursin Salmon

Delicious Baked Boursin Salmon with Herb-Infused Sauce Recipe

Baked Boursin Salmon is a simple yet gourmet dish, featuring succulent salmon topped with creamy Boursin cheese, infused with herbs for an irresistible flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh salmon cut into 4 pieces
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion chopped
  • 3/4 cup chicken broth
  • 1 teaspoon fresh lemon juice
  • 1 package Boursin Fine Herbs & Garlic cheese softened (5.2 oz/150g)
  • 1-2 tablespoons chopped parsley

Equipment

  • skillet

Method
 

  1. Take the salmon out of the fridge 15-30 minutes prior to starting the recipe. Cut into 4 pieces, pat dry, and season with garlic powder and salt & pepper.
  2. Add butter and olive oil to a skillet over medium-high heat. When hot, add the salmon. Cook for 3-4 minutes on each side until lightly browned. Do not overcook.
  3. Transfer the salmon to a plate. In the same skillet, add the onions and saut? for about 5 minutes until softened and lightly golden.
  4. Add chicken broth, lemon juice, and Boursin to the skillet. Stir until smooth. Let bubble for about 4-5 minutes, then stir in chopped parsley.
  5. Return the salmon to the skillet. Cook for another 3-5 minutes or until cooked through and flaky, and the sauce has thickened. Season with salt & pepper if needed and serve immediately.

Nutrition

Serving: 1serving

Notes

This dish is perfect for special occasions or family dinners and can be paired with various sides such as roasted vegetables or a fresh salad.

Tried this recipe?

Let us know how it was!