Go Back
–+ servings
Baked Chicken Cordon Bleu

Delicious Baked Chicken Cordon Bleu Roll-Ups for Dinner

This Baked Chicken Cordon Bleu Roll-Ups recipe is a delightful combination of chicken, ham, and cheese, making for an easy and delicious dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 rolls
Course: Dinner Recipes
Cuisine: American, French
Calories: 423
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 pieces skinless, boneless chicken breast halves
  • 6 slices ham
  • 6 sticks string cheese
  • ? cup butter melted
  • 1 cup seasoned dry bread crumbs
  • toothpicks for securing rolls

Equipment

  • Baking Dish
  • oven
  • Meat pounder
  • Toothpicks

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese.
  3. Roll the chicken up around the cheese and ham, and secure with toothpicks.
  4. Dip each roll in melted butter, then roll in bread crumbs.
  5. Place in a shallow baking dish.
  6. Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Nutrition

Serving: 1rollCalories: 423kcalCarbohydrates: 35gFat: 25g

Notes

Feel free to customize ingredients or add herbs for extra flavor. Let the rolls rest for a few minutes after baking for optimal juiciness.

Tried this recipe?

Let us know how it was!