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Banana Brown Sugar Muffins

Delicious Banana Brown Sugar Muffins: Easy Recipe in 30 Minutes

Make fluffy Banana Brown Sugar Muffins that are easy, delicious, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 1.5 cups mashed bananas
  • 6 Tablespoons unsalted butter, melted
  • 2/3 cup packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons milk
  • 1 cup chopped walnuts, pecans, or chocolate chips optional

Equipment

  • oven
  • Muffin pan
  • Mixing Bowls
  • whisk

Method
 

  1. Preheat oven to 425?F (218?C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
  2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside.
  3. In a large bowl, mash the bananas. Beat in the melted butter, brown sugar, egg, vanilla extract, and milk.
  4. Pour the dry ingredients into the wet ingredients and mix until combined. If adding nuts or chocolate chips, fold them in now.
  5. Spoon the batter into liners, filling them all the way to the top.
  6. Bake for 5 minutes at 425?F, then reduce the oven temperature to 350?F (177?C) and bake for an additional 16?18 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire cooling rack.

Nutrition

Serving: 1muffin

Notes

These muffins are incredibly versatile. You can add spices or mix-ins like chocolate chips to enhance their flavor.

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