Go Back
–+ servings
Best Smothered Chicken and Rice Recipe

Delicious Best Smothered Chicken and Rice Recipe for Comfort Meals

The Best Smothered Chicken and Rice Recipe combines tender chicken and creamy sauce for a comforting meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 35 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 473
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2-3 pieces boneless skinless chicken breasts
  • 30 ounces cream of chicken soup
  • 1 packet chicken gravy mix
  • 1 cup water divided for pressure cooker method only
  • hot steamed rice or mashed potatoes

Equipment

  • slow cooker
  • Pressure Cooker

Method
 

Slow Cooker Method
  1. Spray slow cooker with nonstick spray.
  2. Place chicken inside slow cooker.
  3. Sprinkle gravy mix over chicken.
  4. Cover with cream of chicken soup.
  5. Cook on low for 4 to 5 hours.
  6. Shred or cut chicken into bite-sized pieces and return to sauce.
  7. Serve your slow cooker chicken over hot cooked rice or mashed potatoes.
Pressure Cooker Method
  1. Add ? cup water to pot.
  2. Pour in cream of chicken soup; do not stir.
  3. Top with frozen chicken.
  4. Cook on poultry setting for 20 minutes; allow a natural release.
  5. Remove chicken from pot and shred.
  6. Whisk together ? cup water and gravy mix.
  7. Set pot to saut? and bring sauce to a simmer.
  8. Add gravy mixture and whisk until thickened.
  9. Add shredded chicken back into sauce.
  10. Serve over hot cooker rice.

Nutrition

Serving: 1servingCalories: 473kcalCarbohydrates: 8gProtein: 14gFat: 8gCholesterol: 45mgSodium: 912mgPotassium: 268mgVitamin A: 235IUVitamin C: 0.7mgCalcium: 20mgIron: 1.5mg

Notes

Feel free to customize with different vegetables or proteins to suit your taste.

Tried this recipe?

Let us know how it was!