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–+ servings
Bread Machine Italian Herb Bread

Delicious Bread Machine Italian Herb Bread Recipe Made Easy

This Bread Machine Italian Herb Bread is an effortlessly delicious recipe that combines simple ingredients for a homemade loaf bursting with flavor.
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Prep Time 10 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 40 minutes
Servings: 1 loaf
Course: Breakfast Recipes
Cuisine: Italian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/3 cups water
  • 1/3 cup Extra Virgin Olive Oil
  • 4 cups all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 4 teaspoons dried Italian seasoning mixture of oregano, basil, sage, thyme, rosemary, and marjoram
  • 1 packet active dry yeast (1/4 oz.)

Equipment

  • Bread Machine

Method
 

  1. Add the water and olive oil to the bread pan.
  2. Add the dry ingredients, except the yeast, to the bread pan.
  3. Make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
  4. Select the basic setting on the bread machine and press start.

Nutrition

Serving: 1slice

Notes

Feel free to customize your bread with additions like olives, sun-dried tomatoes, or fresh herbs for a personal touch.

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