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–+ servings
Caramel Apple Punch

Delicious Caramel Apple Punch Recipe for Fall Gatherings

This Caramel Apple Punch blends sweet apple cider and ginger ale, perfect for fall gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 glasses
Course: Beverage Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 gallon apple cider
  • 4 cups ginger ale
  • 0.5 cups orange juice
  • 0.5 cups caramel sauce plus 3 tablespoons, divided
  • 2 Honeycrisp apples cored and chopped
  • 2 Gala apples cored and chopped
  • 3 tablespoons sea salt

Equipment

  • large bowl
  • Serving glasses

Method
 

  1. In a large bowl, combine apple cider, ginger ale, orange juice, ½ cup caramel sauce, and chopped apples. Store in refrigerator to chill.
  2. Put the remaining caramel sauce in a bowl and lightly dip the rims of serving glasses. Sprinkle with sea salt.
  3. Fill glasses with ice and pour punch over.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gSodium: 200mgPotassium: 150mgSugar: 30gVitamin C: 10mgCalcium: 2mg

Notes

Feel free to customize with different fruit juices or add a splash of rum for an adult version. Store in an airtight container for up to three days.

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