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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Delicious Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a savory delight featuring tender chicken in a fragrant broth.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner Recipes
Cuisine: Asian, Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
Chicken and Broth
  • 4 pieces boneless chicken thighs
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 cups chicken broth
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 cups cooked white rice
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Equipment

  • mixing bowl
  • skillet
  • Measuring spoons
  • cutting board
  • knife

Method
 

Preparation
  1. In a bowl, mix soy sauce, dark soy sauce, brown sugar, honey, and rice vinegar to create the marinade.
  2. Marinate the chicken thighs in the mixture for at least 20 minutes.
Cooking
  1. Heat vegetable oil in a pan over medium-high heat. Sear the chicken thighs on both sides until caramelised and cooked through. Remove and set aside.
  2. In the same pan, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
  3. Pour in chicken broth and sesame oil. Bring to a simmer and let it reduce slightly.
  4. Slice the cooked chicken and return to the broth to warm through for 2-3 minutes.
  5. Serve the chicken and broth over bowls of cooked white rice.
  6. Garnish with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 22gSodium: 980mgFiber: 2gSugar: 12g

Notes

For a vegetarian version, substitute chicken thighs with tofu or seasonal vegetables.

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