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–+ servings
Chicken Pot Pie Soup Recipe

Delicious Chicken Pot Pie Soup Recipe with Cheddar Crust Dippers

This Chicken Pot Pie Soup Recipe offers a comforting and creamy dish paired with crunchy cheddar crust dippers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Dinner Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pie Crust Dippers
  • 2 9-in. refrigerated pie crusts Store-bought
  • 1 cup grated cheddar cheese
  • 2 Tbsp. chopped fresh parsley
Soup Base
  • 4 Tbsp. salted butter For saut?ing
  • 3 stalks celery Finely diced
  • 2 medium carrots Peeled and finely diced
  • 2 medium onions Finely diced
  • 2 tsp. chopped fresh thyme
  • 1 pinch turmeric
  • Kosher salt To taste
  • black pepper To taste
  • 1/4 cup all-purpose flour
  • 1/2 cup white wine
  • 6 cups chicken broth
  • 3 cups shredded rotisserie chicken
  • 1/4 cup chopped fresh parsley
  • 1/2 cup heavy cream

Equipment

  • large pot
  • oven
  • Baking sheet
  • knife
  • cutting board

Method
 

Preparation of Dippers
  1. Preheat the oven to 425?F (220?C).
  2. Roll out the pie crusts and cut them into strips or desired shapes.
  3. Sprinkle grated cheddar cheese and chopped parsley over the crusts.
  4. Bake the crust dippers in the preheated oven until golden brown, about 10-12 minutes.
Soup Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the diced celery, carrots, and onions, cooking until softened.
  3. Stir in the chopped thyme, turmeric, salt, and black pepper.
  4. Add the flour and cook for 1-2 minutes, stirring constantly.
  5. Pour in the white wine and cook until slightly reduced.
  6. Add the chicken broth and bring to a simmer.
  7. Stir in the shredded rotisserie chicken and chopped parsley.
  8. Add the heavy cream and heat through before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2.5mg

Notes

Feel free to customize the soup with different vegetables or proteins to suit your taste.

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