Go Back
–+ servings
Chimichurri Chicken Thighs

Delicious Chimichurri Chicken Thighs Recipe for Flavorful Grilling

This Chimichurri Chicken recipe brings tender chicken thighs marinated in a vibrant chimichurri sauce, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 8 thighs
Course: Dinner Recipes
Cuisine: Argentinian
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Thighs
  • 8 pieces boneless skinless chicken thighs
Chimichurri Sauce
  • ? cup finely chopped flat leaf parsley leaves
  • 1 tablespoon finely chopped oregano leaves
  • 1 tablespoon finely chopped red chili pepper
  • 3 to 4 cloves garlic, finely chopped
  • ? cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • ? teaspoon kosher salt
  • ? teaspoon freshly ground black pepper

Equipment

  • grill
  • Bowl
  • Spoon

Method
 

Preparation
  1. Make the chimichurri sauce by mixing parsley, oregano, chili pepper, garlic, olive oil, vinegar, salt, and pepper in a bowl.
  2. Pour ? of the chimichurri sauce over the chicken thighs in a bowl, ensuring they're well coated. Cover and marinate in the fridge for 20 to 30 minutes.
  3. Heat the grill over medium-high heat, oil the grates, and grill the chicken for 4 to 6 minutes per side until it reaches an internal temperature of 165?F (75?C).
  4. Transfer the chicken to a serving plate and spoon the remaining chimichurri sauce on top before serving.

Nutrition

Serving: 1thighCalories: 260kcalCarbohydrates: 1gProtein: 22gFat: 18gSodium: 249mgFiber: 0.5gSugar: 0.2g

Notes

Use fresh herbs for the best flavor. Do not over-marinate to prevent the chicken from becoming mushy.

Tried this recipe?

Let us know how it was!