Ingredients
Equipment
Method
- In a food processor, add the mayonnaise, sour cream, chipotle peppers (plus a little additional sauce), lime juice, garlic, and a pinch of salt.
- Process until the sauce becomes smooth and creamy.
- Taste test to see if you need to add any more lime juice or salt.
Nutrition
Notes
Store any leftover sauce in an airtight container in the fridge for up to a week. For a tangy twist, consider using Greek yogurt instead of mayonnaise.
