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Chocolate Chip Pumpkin Bread

Delicious Chocolate Chip Pumpkin Bread Recipe for Fall Baking

This delightful Chocolate Chip Pumpkin Bread combines warm pumpkin flavors with rich chocolate, perfect for any fall gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 24 slices
Course: Dessert Recipes
Cuisine: American
Calories: 241
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 15 ounces canned pumpkin
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 12 ounces chocolate chips

Equipment

  • Loaf pans
  • Mixing Bowls
  • Electric Mixer
  • parchment paper
  • Cooking spray

Method
 

  1. Preheat oven to 350 degrees F. Line the bottom of two 8.5 x 4.5 inch loaf pans with parchment paper and spray with cooking spray.
  2. In a mixing bowl, beat together sugar and butter until well combined. Add eggs, pumpkin, and vanilla, and mix to combine.
  3. In a separate bowl, mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  4. Alternately add flour mixture and milk to pumpkin mixture, starting and ending with flour. Fold in chocolate chips.
  5. Pour the batter into prepared pans. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted comes out clean. Cool for a few minutes in the pan before inverting onto a wire rack to cool.
  6. Mini loaves will bake for around 25-35 minutes.

Nutrition

Serving: 1sliceCalories: 241kcalCarbohydrates: 39gProtein: 3gFat: 8gSodium: 221mgFiber: 1gSugar: 26g

Notes

Feel free to customize with nuts or different types of chocolate chips for added flavor and texture.

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