Ingredients
Equipment
Method
- Drizzle chocolate syrup around the inside edges of a cocktail glass and fill it halfway with ice.
- Pour in the vodka, Kahlua, and peppermint schnapps.
- Then pour the heavy cream into the glass over the back of a spoon or stir everything together.
- Drizzle with more chocolate syrup and garnish with a peppermint candy.
Nutrition
Notes
This cocktail is best enjoyed immediately after preparation, but can be stored in a refrigerator for up to 24 hours before serving again. Shake or stir well before serving if stored.
