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Church Lady Deviled Eggs

Delicious Church Lady Deviled Eggs Recipe for Perfect Parties

This Church Lady Deviled Eggs recipe is a crowd-pleaser, perfect for any gathering.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 deviled eggs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 pieces Hard-Boiled Eggs peeled
  • 1/4 cup Mayonnaise
  • 2 tablespoons Sweet Pickle Relish
  • 1 teaspoon Yellow Mustard
  • 1/2 teaspoon Salt
  • Paprika to garnish

Equipment

  • mixing bowl
  • fork
  • Spoon
  • Airtight container

Method
 

Preparation
  1. Slice eggs in half. Carefully scoop out the egg yolks into a bowl. Set whites aside.
  2. Mash yolks with a fork.
  3. Add mayonnaise, pickle relish, mustard, and salt. Blend with a fork until creamy.
  4. Spoon egg yolk mixture back into the cooked whites.
  5. Sprinkle with paprika.
  6. Refrigerate, covered, for at least 2 hours to chill, or overnight.

Nutrition

Serving: 1deviled eggCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 186mgSodium: 102mgPotassium: 63mgSugar: 1gVitamin A: 270IUCalcium: 20mgIron: 0.2mg

Notes

Feel free to customize by swapping mayonnaise for Greek yogurt or adding hot sauce for extra kick.

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