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–+ servings
Crack Corn Dip

Delicious Crack Corn Dip Recipe Perfect for Parties and Snacks

This creamy Crack Corn Dip is a delightful blend of flavors, perfect for any gathering.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 189
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans southwest corn drained
  • 10 ounces Rotel diced tomatoes and green chilies
  • 2 cups cheddar cheese shredded
  • 8 pieces green onions diced
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup cilantro chopped

Equipment

  • large bowl
  • Refrigerator

Method
 

  1. Add all the ingredients to a large bowl and mix until well combined.
  2. Refrigerate for a minimum of 2 hours or overnight. Serve with your favorite tortilla chips, and enjoy!

Nutrition

Serving: 1servingCalories: 189kcalCarbohydrates: 4gProtein: 6gFat: 17gSodium: 289mgFiber: 1gSugar: 2g

Notes

This dip is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to three days.

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