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–+ servings
Creamed Spinach Bake

Delicious Creamed Spinach Bake Recipe for Easy Side Dishes

This Creamed Spinach Bake is a rich, creamy delight that elevates any meal, perfect for gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Butter and Aromatics
  • 3 tablespoons unsalted butter
  • ? cup shallots, diced
  • ? teaspoon sea salt
  • Freshly ground black pepper
  • 2 cloves garlic, grated
Cream and Cheese
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • ? cup freshly grated Parmesan cheese
Greens and Seasoning
  • 20 ounces fresh spinach
  • 1 teaspoon fresh lemon juice plus more to taste

Equipment

  • large skillet
  • Baking Dish
  • whisk

Method
 

Preparation
  1. Melt the butter in a large skillet over medium heat. Add the shallots, salt, and several grinds of pepper and cook for 4 minutes, or until softened.
  2. Stir in the garlic, followed by the flour.
  3. Add the cream and reduce the heat to low. Simmer, stirring occasionally, for 5 to 10 minutes, or until the cream is thick enough to coat the back of a spoon.
  4. Add the cheese and stir until melted.
  5. Add the spinach and cook, stirring frequently, until just wilted. Cook for an additional 2 to 3 minutes to thicken the sauce, then stir in the lemon juice.
  6. Season to taste and serve.

Nutrition

Serving: 1serving

Notes

Customize your Creamed Spinach Bake with different cheeses or add artichokes for an extra flavor boost.

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