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Crockpot Chicken Lo Mein

Delicious Crockpot Chicken Lo Mein Recipe for Easy Weeknight Meals

Enjoy a flavorful Crockpot Chicken Lo Mein, a perfect weeknight meal, with tender chicken and vibrant veggies.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Asian
Calories: 499
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.25 cup soy sauce
  • 0.25 cup seasoned rice vinegar
  • 0.25 cup hoisin sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons chili garlic sauce
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon black pepper
  • 1 pound boneless, skinless chicken breasts
  • 1 head broccoli florets roughly chopped
  • 1-2 carrots julienned
  • 1-2 red bell pepper sliced
  • 4 oz sliced mushrooms
  • 0.5 pound spaghetti cooked separately according to package directions
  • sesame seeds for garnish
  • green onions for garnish
  • cilantro for garnish

Equipment

  • Crockpot

Method
 

  1. Whisk together soy sauce, vinegar, hoisin, oil, chili garlic sauce, garlic powder, ginger, and black pepper.
  2. Pour 1/3 of the sauce into a greased crockpot.
  3. Add in chicken and cover.
  4. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  5. Stir in 1/3 more sauce and all the veggies: broccoli, carrots, red bell pepper, mushrooms.
  6. Cover and cook on HIGH for 1 hour.
  7. Shred chicken.
  8. Stir in remaining sauce and cooked pasta.
  9. Taste and re-season, if necessary.
  10. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 499kcalCarbohydrates: 70gProtein: 39gFat: 6gSodium: 1661mgFiber: 9gSugar: 14g

Notes

Feel free to customize the recipe with your favorite vegetables or proteins such as shrimp or tofu.

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