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Crockpot Chicken Pot Pie

Delicious Crockpot Chicken Pot Pie Recipe for Cozy Nights

Cozy up with this Crockpot Chicken Pot Pie, combining tender chicken, creamy sauce, and hearty vegetables for a warm meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs Boneless, skinless chicken breasts
  • 0.5 cup low sodium chicken broth
  • 1 tsp salt
  • 0.5 tsp ground black pepper
  • 0.25 tsp dried thyme
  • 0.25 tsp dried rosemary
  • 1 tsp onion powder
  • 2 10.5 oz cans cream of chicken soup
  • 3 medium Yukon gold potatoes diced
  • 3 tsp garlic
  • 1 12 oz bag frozen mixed vegetables
  • 0.5 cup sour cream
  • 1 16 oz can Grands biscuits 8 count Pillsbury Grands

Equipment

  • 6-quart slow cooker

Method
 

  1. Place chicken in a 6-quart slow cooker and pour chicken broth over the top.
  2. Season chicken with salt, pepper, thyme, rosemary, and onion powder.
  3. Pour cream of chicken soup over the top of the chicken. Then, add potatoes, garlic, and mixed vegetables.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Remove chicken and shred with two forks. Add back into the slow cooker with sour cream. Mix until well combined.
  6. Bake your biscuits per the instruction on the packaging.
  7. Serve with biscuit on top and enjoy!

Nutrition

Serving: 1servingCalories: 245kcalCarbohydrates: 18gProtein: 27gFat: 7gSodium: 541mgFiber: 2gSugar: 1g

Notes

Feel free to customize vegetables according to your preference. This recipe is perfect for meal prep and makes for great leftovers.

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