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–+ servings
Dill Pickle Bread

Delicious Dill Pickle Bread Recipe for Unique Flavor Lovers

This Dill Pickle Bread is a delightful twist on traditional bread, infusing tangy pickle flavors into a moist loaf perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Bread Recipes
Cuisine: American
Calories: 307
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3/4 cup sour cream
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tablespoons dill pickle juice
  • 1/3 cup finely diced dill pickles
Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 packet onion soup mix
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup chopped fresh dill

Equipment

  • 9x5 inch loaf pan
  • large mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350?F (175?C). Line a 9x5 inch loaf pan with parchment paper.
  2. In a large bowl, whisk together sour cream, vegetable oil, eggs, and dill pickle juice until well combined.
  3. Fold in the diced dill pickles.
  4. In another bowl, mix the flour, onion soup mix, sugar, baking powder, and baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped fresh dill.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 307kcalCarbohydrates: 36gProtein: 4gFat: 15gSaturated Fat: 2gCholesterol: 45mgSodium: 450mgPotassium: 120mgFiber: 1gSugar: 3g

Notes

Dill Pickle Bread is perfect for any occasion and can be customized with various spices or cheese to enhance flavor further.

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