Ingredients
Equipment
Method
- In a blender, pour chocolate milk, hot cocoa mix, and a heaping tablespoon of hot fudge.
- Add 3 cups of ice to the blender and place the lid on tightly.
- Blend for about 60 seconds until smooth.
- Pour the frozen hot chocolate into a glass.
- Garnish with your favorite toppings like whipped cream, hot fudge, or caramel syrup.
Nutrition
Notes
For a vegan option, use plant-based milk and dairy-free hot fudge. Customize with syrups for extra flavor.
