Ingredients
Equipment
Method
- Add all burger sauce ingredients to a bowl and whisk to combine. Refrigerate until ready to use.
- Mix the salt and pepper into a bowl. Evenly distribute it over the top and bottom of the ground beef. Divide and roll the beef into 2 1/2 ounce balls and refrigerate.
- Preheat the flat top grill on high heat, ungreased.
- Place each beef ball on the hot flat top and set a tortilla on top.
- Use a smashing tool to press down firmly on each tortilla, smashing the meat until thin. Cook for 1 minute, then press down again and let cook for 2 to 3 minutes.
- Check if the burgers are browned and crispy, and adjust the heat if necessary.
- Once browned and crisp, flip the smash burger tacos onto their tortilla side and cook for another 2 minutes.
- Top with cheese and let melt as the tortillas crisp.
- Remove from heat and add burger sauce and toppings.
Nutrition
Notes
Customize your Easy Smash Burger Tacos with different cheeses or toppings like avocado or jalape?os. Store leftovers wrapped tightly to maintain crispness.
