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Delicious Fall Bruschetta with Butternut Squash and Apples

Delicious Fall Bruschetta with Butternut Squash and Apples

Delicious Fall Bruschetta with Butternut Squash and Apples is a delightful, visually stunning appetizer that brings autumn flavors to your table.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 oz frozen butternut squash
  • 1 apple, cut and diced
  • 1 loaf French baguette, cut into 12-16 pieces
  • 6 tbsp olive oil
  • 3 tbsp honey
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp all spice
  • 1 tsp cloves
  • 2 tbsp salt
  • 1 tbsp pepper
  • 1 cup feta cheese
  • 10 sprigs thyme
  • 2 tbsp balsamic vinegar

Equipment

  • oven
  • cookie sheet
  • mixing bowl

Method
 

  1. Preheat the oven to broil on high at 525 degrees F.
  2. Heat the butternut squash according to package, but only halfway.
  3. Toss the butternut squash and apples with olive oil, honey, and spices, retaining 1 tbsp of salt.
  4. Place the French baguette slices on a greased cookie sheet and top with 1 tbsp of the mixture.
  5. Sprinkle the remaining tbsp of salt, ? of the feta cheese and chopped thyme over the top of each slice of bruschetta.
  6. Place in oven for 3-5 minutes, watching it so it doesn?t burn.
  7. Remove and drizzle with balsamic vinegar and top with remaining feta cheese.
  8. Serve and enjoy!

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize with different seasonal toppings or spices to suit your taste. The butternut squash can be swapped for pumpkin or sweet potatoes if desired.

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