Go Back
–+ servings
fall cheese board inspo

Delicious Fall Cheese Board Inspo

Discover the perfect fall cheese board inspo that's great for gatherings with friends or family.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Snack Recipes
Cuisine: Seasonal
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1 small wedge Parmigiano reggiano
  • 1 small wedge Cheddar
  • 1 small wedge Gorgonzola cheese
  • 1 small log goat cheese
Accompaniments
  • 1 small jar apple butter
  • 1 Kalamata or green olives
  • 1 cup roasted almonds
  • 1 cup roasted and salted pumpkin seeds
  • 1 package grissini breadsticks
  • 1 box sea salt crackers
  • 1 box Triscuit crackers
  • 1 package Raincoast rosemary raisin pecan crisps
  • 1 loaf French baguette sliced thinly
  • 4 oz herb-crusted salami fold in quarters to make little rows
  • 1 Honey Pepper Bacon
Fruits & Veggies
  • 1 Bosc pear
  • 1 Honeycrisp apple
  • 1 bunch red grapes few bunches
  • 4 figs few
  • 1 cup carrot sticks
  • 1 cup cucumber slices
  • 1 cup mini bell peppers
Garnish
  • 2 sprigs of rosemary for garnish

Equipment

  • Cheese board
  • Knife for slicing

Method
 

Preparation
  1. Drizzle the hummus with olive oil, and sprinkle with the roasted pumpkin seeds, adding a dusting of finely chopped rosemary in a bowl. Set in the center of the board.
  2. Set the cheese down on the board.
  3. Serve the apple jam in the jar, adding a small bowl of olives.
  4. Arrange the rest of the ingredients around the board.
  5. Add in a few sprigs of rosemary and serve!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite cheeses and seasonal fruits.

Tried this recipe?

Let us know how it was!