Ingredients
Equipment
Method
Cooking Steps
- Preheat the air fryer (or oven) to 400?F. Peel and finely dice the sweet potatoes.
- Toss the sweet potato cubes in a bowl with olive oil, salt, and pepper. Roast in the air fryer for 14-18 minutes or in the oven for ~30 minutes until golden brown and fork tender, stirring a few times to avoid burning.
- Cook the bowtie noodles 1-2 minutes less than package instructions in salted water until al dente. Drain and do not rinse.
- Add the warm, cooked noodles to a large mixing bowl and fold in the spinach immediately.
- Fold in the roasted sweet potatoes, cubed cheddar cheese, pumpkin seeds, goat cheese, fresh thyme, and dried cranberries. Toss together.
- Shake all dressing ingredients in a mason jar until combined, then pour into the salad and toss.
- Serve warm or at room temperature.
Nutrition
Notes
This salad can be customized with your favorite veggies or protein and is perfect for potlucks or meal prepping.
