Preheat oven to 350?F.

In a large bowl, whisk together French onion dip, cream of chicken soup, 4 tablespoons of the melted butter, salt, pepper, and dried onion.

Once combined, stir in the potatoes, cheese, and bacon.

Pour the mixture into a buttered 13?x9? pan.

In a small bowl, stir together cracker crumbs and the remaining butter. Sprinkle the crumble over the top of the potato mixture.

Bake uncovered at 50-60 minutes or until golden brown and cooked through. If desired, garnish with additional cooked and crumbled bacon and green onions.