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Garlic Butter Mushrooms & Onions

Delicious Garlic Butter Mushrooms & Onions Ready in 15 Minutes

Enjoy Garlic Butter Mushrooms & Onions, a quick and flavorful dish that elevates any meal with its savory goodness.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 111
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushrooms & Onions
  • 1 pound Cremini or Baby Bella mushrooms, quartered
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 4 large garlic cloves, minced
  • Chopped fresh Italian parsley, for garnish

Equipment

  • large bowl
  • skillet
  • spatula

Method
 

Cooking Steps
  1. In a large bowl, toss mushrooms with olive oil, salt and pepper to taste.
  2. Add butter to a large skillet over medium heat.
  3. When butter has melted and starts to foam, add the garlic.
  4. Saut? garlic for 30 seconds then add the mushrooms. Toss to evenly coat.
  5. Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.
  6. Garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 111kcalCarbohydrates: 5gProtein: 4gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 288mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Feel free to customize by using different kinds of mushrooms or adding spices for extra flavor.

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