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Greek Yogurt Banana Muffins

Delicious Greek Yogurt Banana Muffins Recipe in Just 25 Minutes

Enjoy these Greek Yogurt Banana Muffins, a healthier twist on a classic, packed with flavor and moisture.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast Recipes
Cuisine: American
Calories: 154
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large bananas overripe
  • 1/2 cup Greek yogurt
  • 1/3 cup coconut oil melted
  • 1/2 cup coconut sugar or white sugar
  • 1/2 teaspoon baking soda
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups white wholewheat flour

Equipment

  • Muffin tin
  • mixing bowl
  • whisk
  • measuring cups and spoons

Method
 

  1. Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners.
  2. In a large mixing bowl, add the bananas and mash them. Mix in the Greek yogurt and melted coconut oil until smooth.
  3. Fold through the coconut sugar, egg, vanilla, salt, and white wholewheat flour. If using chocolate chips, fold them through.
  4. Evenly distribute the batter amongst the muffin liners and bake for 18-20 minutes or until a toothpick comes out clean.
  5. Let the muffins cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 154kcalCarbohydrates: 22gProtein: 4gFat: 7gSodium: 71mgPotassium: 116mgFiber: 2gSugar: 7gVitamin A: 37IUVitamin C: 2mgCalcium: 23mgIron: 0.5mg

Notes

These muffins are a fantastic way to use overripe bananas and can be customized with various add-ins like nuts or chocolate chips.

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