Ingredients
Equipment
Method
- In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.
- Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.
Nutrition
Notes
Feel free to customize your guacamole with different ingredients to suit your taste and presentation preferences.
