Ingredients
Equipment
Method
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and lightly dust with flour.
- Roll pizza dough out to form about a 12-14 inch round crust on a floured surface. Shape the dough into a round circle. Cut a line down the center about 4 inches deep with clean scissors. Form a heart shape with your hands and transfer to the prepared baking sheet.
- Spread pesto and pizza sauce evenly on top of the pizza dough. Sprinkle mozzarella cheese on top and add desired amount of pepperoni.
- Brush the crust with olive oil and bake for 8-12 minutes according to your pizza dough instructions. The pizza crust should be a lightly golden brown color and the cheese will bubble. Let cool for a few minutes, then cut into desired pieces and enjoy!
Nutrition
Notes
Customize your pizza with different sauces and toppings to make it uniquely yours. Store leftovers wrapped in plastic wrap for up to three days.
