Go Back
–+ servings
Zucchini Hibachi Style

Delicious Hibachi Zucchini Recipe - Quick and Easy Stir-Fry

This Zucchini Hibachi Style stir-fry delivers a delicious taste experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Japanese
Calories: 98
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large zucchini green or yellow
  • 1 tablespoon oil
  • 2 tablespoons butter salted or unsalted
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 cup sliced onions
  • 2 teaspoons soy sauce
  • ? teaspoon salt
  • ? teaspoon black pepper powder
  • chopped scallion greens for garnishing
  • toasted white sesame seeds for garnishing

Equipment

  • Wok
  • knife
  • cutting board

Method
 

  1. Rinse zucchini and wipe them with a kitchen cloth. Discard ?-inch of top and bottom. Cut them into 2-inch long batons.
  2. Heat oil and butter in a large wok over medium-high heat.
  3. Add ginger and garlic and saut? for 4-5 seconds.
  4. Add zucchini and onions and saut? for a minute.
  5. Add soy sauce, salt, and pepper powder, and mix well.
  6. Cook uncovered for 6-8 minutes until the liquid released by zucchini is evaporated and they are slightly charred, stirring frequently.
  7. Garnish with chopped scallion greens and toasted white sesame seeds and serve hot.

Nutrition

Serving: 1servingCalories: 98kcalCarbohydrates: 9gProtein: 3gFat: 6gSodium: 373mgFiber: 2gSugar: 6g

Notes

Feel free to customize with other vegetables or proteins for variety.

Tried this recipe?

Let us know how it was!