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–+ servings
Homemade Chicken Noodle Soup Recipe

Delicious Homemade Chicken Noodle Soup Recipe

This homemade chicken noodle soup recipe is a comforting and flavorful dish perfect for any occasion, ready in just 40 minutes.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 bowls
Course: Dinner Recipes
Cuisine: American
Calories: 206
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1/2 Tablespoon butter
  • 2 ribs celery, diced
  • 3-4 large carrots, diced
  • 1 clove garlic, minced
  • 10 cups chicken stock or broth
  • 1 teaspoon salt to taste
  • 1/2 teaspoon freshly ground black pepper to taste
  • 1/8 teaspoon dried rosemary or more, to taste
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon crushed red pepper flakes
Main Ingredients
  • 1 batch homemade egg noodles or 4 cups dry egg noodles, farfalle or other bite-size pasta
  • 3 cups rotisserie chicken shredded
  • 1 teaspoon better than bouillon chicken flavor or more, as needed

Equipment

  • large stock pot

Method
 

Cooking Steps
  1. Add butter, diced celery, and carrots to a large stock pot over medium-high heat. Saut? for 3 minutes. Add garlic and cook for another 30 seconds.
  2. Add chicken stock and season the broth with rosemary, thyme, crushed red pepper, and salt. Taste and add a spoonful of 'better than bouillon' or chicken bouillon as needed.
  3. Bring broth to a boil. Add noodles (either uncooked homemade egg noodles, or dry store-bought pasta) and cook just until noodles are al dente.
  4. Remove pot from heat as soon as noodles are just barely tender. Add chicken meat from the rotisserie chicken and taste the broth again to adjust seasonings if needed.

Nutrition

Serving: 1bowlCalories: 206kcalCarbohydrates: 14gProtein: 23gFat: 6gSodium: 934mgFiber: 1gSugar: 6g

Notes

Feel free to customize this soup by adding vegetables like spinach or swapping chicken for turkey. Store leftovers in an airtight container for up to three days.

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