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–+ servings
Eggnog Latte

Delicious Homemade Eggnog Latte Recipe Ready in 5 Minutes

This quick and easy Eggnog Latte combines rich flavors and a cozy feel, perfect for winter gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast Recipes
Cuisine: American
Calories: 148
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 shots espresso or strong brewed coffee
  • ? cup eggnog (4 oz)
  • ? cup milk (2 oz)
  • pinch nutmeg
  • Whipped cream optional

Equipment

  • Espresso machine or coffee maker
  • Saucepan
  • Frother

Method
 

  1. Brew coffee into a cup.
  2. Stir eggnog and milk in a saucepan. Heat over low-medium heat until hot. Do not boil.
  3. Pour half the milk mixture into the hot coffee.
  4. Use a frother to froth the remaining milk in the pan. Once doubled and foamy, pour gently on top of the latte.
  5. Add a swirl of whipped cream and dust with nutmeg. Enjoy immediately.

Nutrition

Serving: 1servingCalories: 148kcalCarbohydrates: 13gProtein: 9gFat: 7gSodium: 109mgSugar: 10g

Notes

Feel free to customize the milk used and add flavors like vanilla or cinnamon for a unique twist.

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