Place silicone molds on a large baking sheet or line an 8x8-inch square dish with wax paper and lightly grease.

Place fruit, vegetable, and ? cup apple juice in the container of a high-powered blender and secure the lid.

Turn the machine on and slowly increase the speed to high. Blend on high until the mixture is smooth. Add more juice 1 tablespoon at a time if necessary.

Add honey and vanilla to the mixture and blend until smooth. Taste and add more honey if desired.

Transfer the mixture to a small saucepan and whisk in gelatin. Heat on medium heat until gelatin is dissolved and mixture is no longer grainy, about 3 minutes. Do not boil.

Using a dropper, fill the silicone molds or pour the mixture into the prepared baking pan.

Transfer to the refrigerator to set for at least 2 hours.

Once set, remove from molds. If using a baking dish, cut and serve or store.