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Peppermint Mocha Frappuccino

Delicious Homemade Peppermint Mocha Frappuccino

This Peppermint Mocha Frappuccino is a festive and refreshing treat made from coffee, milk, and peppermint flavors, perfect for the holidays.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Beverage Recipes
Cuisine: American
Calories: 314
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coffee Base
  • 2 cups brewed, cooled coffee
  • 1 cup milk can substitute with almond or oat milk for a dairy-free option
  • 4 tablespoons sugar
  • 1.5 tablespoons unsweetened cocoa powder
  • 0.5 teaspoon peppermint extract
  • 3 cups ice
Toppings
  • Chocolate syrup for garnish
  • Whipped cream for garnish
  • Mini chocolate chips for garnish

Equipment

  • Blender
  • mixing bowl
  • whisk

Method
 

Preparation
  1. In a bowl combine the coffee, milk, sugar, cocoa powder, and peppermint extract.
  2. Whisk until well combined.
  3. In your blender, add the ice and the coffee mixture.
  4. Blend until the ice is crushed and slushy.
  5. Optional: drizzle chocolate syrup onto the insides of your cups.
  6. Pour in the frappuccino mix.
  7. Top with whipped cream, chocolate syrup, and mini chocolate chips.
  8. Serve immediately.

Nutrition

Serving: 1cupCalories: 314kcalCarbohydrates: 54gProtein: 6gFat: 8gSodium: 162mgFiber: 2gSugar: 41g

Notes

For a festive twist, you can sprinkle crushed candy canes on top or add a dash of cinnamon or nutmeg.

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