Go Back
–+ servings
Strawberry Fruit Roll-Ups

Delicious Homemade Strawberry Fruit Roll-Ups Recipe to Try Today

Enjoy these healthy, homemade Strawberry Fruit Roll-Ups made with fresh strawberries, honey, and lemon juice for a delightful snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Cooling Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 8 rolls
Course: Dessert Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 3 cups strawberries frozen (thawed) or fresh
  • 3 Tbsp honey can substitute with maple syrup
  • 2 Tbsp lemon juice

Equipment

  • oven
  • parchment paper
  • Food processor or blender
  • Sheet pan
  • Scissors or pizza cutter

Method
 

Preparation
  1. Preheat oven to 140 to 170 degrees F, or as low as your oven will go. Line a sheet-pan with parchment paper and set aside.
  2. Add strawberries, honey, and lemon juice to a food processor or blender and blend until smooth.
  3. Pour the fruit mixture onto the lined sheet-pan and spread out to about ? to ? inch thick.
  4. Place in the oven for 4 to 6 hours, depending on your oven temperature, until the middle is no longer tacky.
  5. Cool completely, and then remove from the sheet-pan. With clean scissors or a pizza cutter, trim off edges and cut into 1-inch wide strips.

Nutrition

Serving: 1roll

Notes

Customize your fruit roll-ups by adding other fruits or flavors to the base mixture. Store in an airtight container at room temperature or refrigerate for longer shelf life.

Tried this recipe?

Let us know how it was!