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Ina Garten Spinach Gratin

Delicious Ina Garten Spinach Gratin Recipe for a Comforting Side

Indulge in this creamy Ina Garten Spinach Gratin, a delightful side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 13 servings
Course: Dinner Recipes
Cuisine: American
Calories: 111
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tbsp whipped butter
  • 1 cup finely chopped onion
  • 1/4 cup all purpose flour
  • 1/4 tsp fresh grated nutmeg
  • 3 cups 2% milk
  • 3 lbs frozen chopped spinach defrosted
  • 3/4 cup Parmesan cheese freshly grated
  • 1 tbsp kosher salt
  • 1/2 tsp black pepper freshly ground
  • 1/2 cup Gruyere cheese shredded

Equipment

  • Heavy Bottomed Pan
  • large baking dish

Method
 

  1. Preheat the oven to 425F.
  2. In a heavy-bottomed pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
  3. Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
  4. Add the milk and cook until thickened, about 5 - 7 minutes.
  5. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
  6. Add 1/2 cup of the Parmesan cheese and mix well. Season to taste with salt and pepper.
  7. Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until hot and bubbly. Serve hot.

Nutrition

Serving: 1servingCalories: 111kcalCarbohydrates: 9.2gProtein: 7.7gFat: 5.5gSodium: 287mgFiber: 2gSugar: 2.6g

Notes

Feel free to customize with different cheeses or add-ins like garlic or mushrooms for a twist.

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