Delicious Italian Deviled Eggs with Prosciutto and Pesto

Discover the magic of Italian Deviled Eggs, a delightful twist on a classic dish with prosciutto and pesto.

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Prep Time 20

Cook Time 10

Chilling Time 1

Total Time 1 30

Servings: 12 pieces

Course: Appetizers

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

Egg Mixture

12 pieces hard-cooked eggs peeled and halved
? cup mayonnaise
1 tablespoon Dijon mustard
? teaspoon ground black pepper
? cup finely chopped prosciutto
? cup grated Parmesan cheese

Garnish

basil pesto for drizzling
snipped fresh chives optional for garnish

Equipment

large pot
Small mixing bowl
fork
Zip Lock Bag
cutting board
knife

Method

Preparation

Halve hard-cooked eggs lengthwise removing the yolks. Set whites aside.
Place yolks in a small bowl; mash with a fork.
Stir in mayonnaise, mustard, and pepper.
Fold in prosciutto and Parmesan cheese.
Using a zip-lock bag or spoon, stuff egg white halves with the yolk mixture.
If desired, cover and chill for up to 24 hours.
Garnish with additional prosciutto, a dab of pesto, and/or chives before serving.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 186mgSodium: 160mgPotassium: 63mgVitamin A: 270IUCalcium: 70mgIron: 1mg

Notes

Perfect for parties, these Italian Deviled Eggs bring a delightful twist to the classic recipe. Customize with your favorite add-ins!

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