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Italian Salad with Spinach, Arugula, Sun-Dried Tomatoes & Pine Nuts

Delicious Italian Salad with Spinach, Arugula, and Pine Nuts

This Italian Salad with Spinach, Arugula, Sun-Dried Tomatoes & Pine Nuts is a fresh, vibrant dish that impresses with its delicious flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Salads
Cuisine: Italian
Calories: 381
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • ? teaspoon kosher salt
  • ? teaspoon freshly ground black pepper
  • 4 cups arugula
  • ? cup sun-dried tomatoes drained and roughly chopped
  • ? cup Parmesan cheese broken or cut into chunks
  • ? cup pine nuts toasted

Equipment

  • large bowl

Method
 

  1. In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper.
  2. Add the arugula to the bowl and toss. Top with the chunks of Parmesan, sun-dried tomatoes, and toasted pine nuts. Add more pepper to taste.

Nutrition

Serving: 1servingCalories: 381kcalCarbohydrates: 23gProtein: 12gFat: 30gSodium: 823mgFiber: 5gSugar: 15g

Notes

Feel free to customize with additional ingredients like roasted bell peppers or grilled chicken for added flavor and protein.

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