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Japanese Steakhouse Hibachi Zucchini

Delicious Japanese Steakhouse Hibachi Zucchini Recipe in 20 Minutes

Experience the vibrant flavors of Japanese Steakhouse Hibachi Zucchini, an easy dish that takes just 20 minutes to create.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Japanese
Calories: 98
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large zucchini (green or yellow)
  • 1 tablespoon oil
  • 2 tablespoons butter (salted or unsalted)
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 cup sliced onions
  • 2 teaspoons soy sauce
  • ? teaspoon salt
  • ? teaspoon black pepper powder
  • chopped scallion greens for garnishing
  • toasted white sesame seeds for garnishing

Equipment

  • large wok

Method
 

  1. Rinse zucchini and wipe them with a kitchen cloth. Discard ?-inch of top and bottom. Cut them into 2-inch long batons.
  2. Heat oil and butter in a large wok over medium-high heat.
  3. Add ginger and garlic and saut? for 4-5 seconds.
  4. Add zucchini and onions and saut? for a minute.
  5. Now add soy sauce, salt, and pepper powder, and mix well.
  6. Cook uncovered for 6-8 minutes until the liquid released by zucchini is evaporated and they are slightly charred, stirring frequently.
  7. Garnish with chopped scallion greens and toasted white sesame seeds and serve hot.

Nutrition

Serving: 1servingCalories: 98kcalCarbohydrates: 9gProtein: 3gFat: 6gSodium: 373mgFiber: 2gSugar: 6g

Notes

Feel free to customize this recipe by adding bell peppers or mushrooms for extra flavor and texture. Enjoy your delicious Hibachi Zucchini as a side or a standalone dish.

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