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Labneh Chili Crisp Dip

Delicious Labneh Chili Crisp Dip

This Labneh Chili Crisp Dip combines creamy labneh, spicy chili crisp, and sweet honey for the perfect party snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer Recipes
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup labneh or full fat Greek yogurt for creaminess
  • 1 tablespoon lemon zest freshly zested
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon flaky salt
  • 1 pinch black pepper
  • 2 tablespoons chili crisp or to taste
  • 1 tablespoon honey for sweetness
  • 2 tablespoons sliced scallions for garnish
  • 1 cup cucumber slices or potato chips or crackers for dipping

Equipment

  • Flat serving dish

Method
 

  1. Spread an even layer of labneh all over your desired flat dish.
  2. Zest a lemon all over the labneh. Add a small squeeze of lemon juice.
  3. Top with as much chili crisp as you’d like.
  4. Drizzle honey all over.
  5. Top with sliced scallions.
  6. Enjoy with cucumber slices, potato chips, or crackers.

Nutrition

Serving: 0.5cupCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Use full-fat labneh for a richer taste. Make sure to taste as you go to adjust acidity and sweetness. Fresh herbs like dill or basil can add a fresh twist.

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