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Lamb with Mint and Pistachio Gremolata

Delicious Lamb with Mint and Pistachio Gremolata Recipe

This Lamb with Mint and Pistachio Gremolata is a flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 cutlets
Course: Dinner Recipes
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 racks Quality Mark lamb
  • 800 g smoked paprika approx.
  • kosher salt to season
  • black pepper to season
  • 2 lemons zested
  • 3 Tbsp lemon juice
  • 1/2 cup mint leaves finely chopped
  • 1/2 cup pistachio nuts roughly chopped
  • 1/4 cup Italian parsley finely chopped
  • 4 cloves garlic crushed
  • 4 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 50 g pomegranate seeds

Equipment

  • BBQ grill
  • oven
  • mixing bowl

Method
 

  1. Let lamb racks get to room temperature then remove any silver skin from the top.
  2. Preheat a BBQ grill to smoking hot and also preheat the oven to 200?C.
  3. Season the lamb with smoked paprika, salt and pepper.
  4. Make the gremolata by combining all the ingredients (except pomegranate) in a bowl and mixing.
  5. On the hot BBQ, sear the lamb on all sides until caramelised.
  6. Place the lamb racks into the preheated oven for 10 minutes.
  7. Remove from the oven and rest for 15 minutes before carving the lamb into cutlets.
  8. Arrange on a plate and spoon over the Gremolata.
  9. Finally, sprinkle over the pomegranate seeds.

Nutrition

Serving: 1cutletCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 350mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 4mg

Notes

Feel free to customize the gremolata with different herbs or nuts according to your taste preferences.

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