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–+ servings
Maple Glazed Apple and Brie Stuffed Chicken

Delicious Maple Glazed Apple and Brie Stuffed Chicken

This Maple Glazed Apple and Brie Stuffed Chicken is a delightful blend of flavors that will impress any dinner guest.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner Recipes
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces chicken breasts, boneless & skinless
  • 1 piece honeycrisp apple, cored and sliced thin
  • 1 wedge brie cheese, sliced
  • Salt & pepper, to taste
  • 2 Tbsp maple syrup
  • 1 tsp dijon mustard
  • 0.25 tsp dried thyme
  • 1 clove garlic, minced

Equipment

  • large cast iron skillet

Method
 

  1. Whisk the maple syrup, dijon mustard, dried thyme, and minced garlic together for the glaze and set it aside.
  2. Preheat the oven to 400 degrees.
  3. Lay the chicken breasts flat on a cutting board and cut a slit into each one about ? of the way through. Season both sides with salt and pepper.
  4. Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once hot, place the chicken breasts in the pan and sear for 2-3 minutes per side.
  5. Remove the chicken from the pan and stuff them with the sliced apples and brie.
  6. Return the chicken back to the cast iron skillet and brush with the glaze.
  7. Place the cast iron skillet in the oven and bake for 20-22 minutes or until the chicken is cooked through (internal temperature should reach 165 degrees).
  8. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 18gProtein: 33gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This recipe is versatile; feel free to customize with different apples, nuts, or herbs to suit your taste.

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