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Marinated Grilled Mushroom Skewers

Delicious Marinated Grilled Mushroom Skewers Recipe for Summer

Savor these smoky marinated grilled mushroom skewers, a perfect summer treat packed with flavor.
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Prep Time 10 minutes
Cook Time 8 minutes
Marinating Time 15 minutes
Total Time 33 minutes
Servings: 3 skewers
Course: Dinner Recipes
Cuisine: American
Calories: 202
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz white mushrooms halved
  • 2 Tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • 2 Tbsp toasted sesame oil
  • 2 Tbsp olive oil
  • 1 tsp smoked paprika
  • 2 tsp apple cider vinegar
  • ? Tbsp maple syrup
  • sea salt to taste
  • black pepper to taste

Equipment

  • grill
  • Skewers
  • mixing bowl

Method
 

  1. Gather your ingredients.
  2. Clean the mushrooms of any dirt with a clean towel.
  3. Combine all marinade ingredients in a bowl.
  4. Cut the mushrooms in half lengthwise.
  5. Toss the mushrooms in the marinade and marinate for 15 minutes.
  6. Skewer the mushrooms, reserving any leftover marinade.
  7. Grill cut side down until tender, brushing with extra marinade.
  8. Flip after 5-8 minutes, grill for an additional 3-4 minutes.
  9. Sprinkle with sea salt and black pepper to taste. Serve and enjoy!

Nutrition

Serving: 1skewerCalories: 202kcalCarbohydrates: 6gProtein: 4gFat: 19gSodium: 701mgFiber: 1g

Notes

Feel free to mix in other vegetables like bell peppers or zucchini for added variety.

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